Braai Day SA Table: 23 September 2023 @ 12:30 events the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 11 March 2020

Grand Vin is a Bordeaux-style blend with complex layers

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

Braai Day SA Table: 23 September 2023 @ 12:30 events the Leopard’s Leap South AfricanJoin us on Saturday, 23 September for a special Braai and Heritage Day SA Table lunch. Hosted at the generous 20 seater table in the middle of the Leopards Leap Kitchen, Chef Christiaans focus will be on our culinary heritage and braai traditions. Vegetables are the star of the show not only because of their importance in our culinary heritage but also in a healthy and sustainable modern day diet.